Locally raised.Naturally tender.

Fresh Harri lamb. A difference in every bite.

The difference starts here.

Menu
Meat preparation in the Carver kitchen

Chosen with care.Raised locally.

Our meat is exclusively locally raised. We carefully select our Harri lamb, because a memorable bite starts with the right choice.

Meat cooking over charcoal at Carver

Tender by nature.Rich in flavour.

Local Harri lamb, known for its tenderness and distinctive taste. A difference you feel from the first bite and savour in every one after.

A meat dish being served at Carver

Freshness.In every detail.

We choose the freshest ingredients, from our meat to our herbs and vegetables. Every detail has a part to play in the flavour that reaches your table.

A table worth sharing.

Carver, Prince Sultan Road, Al Zahra, Jeddah
Get directions

Opening hours

Saturday – Wednesday
12 noon – 2 am
Thursday & Friday
12 noon – 3 am

Jeddah time. Closing times are the following morning.

+966 54 944 5034
Reserve on WhatsApp

Reservations are confirmed by the restaurant.

View the full frontage
Carver frontage in daylight, with the central glass entrance below the lower sign
The entrance is in the centre, below the lower Carver sign.